Pulled Pork                                            $12.49

Hickory smoked pork shoulder, dry rubbed and slow cooked to perfection.


Brisket                                                   $20.99

Whole brisket slow cooked for over 16 hours with our special rub to create that robust beef flavor.


Rope Sausage                                      $10.49

We use only Black Oak rope sausage.


Hot Links                                              $10.49

Nothing beats Mountain Veiw hot links!


Bologna                                                $10.49

Sliced and smoked for full hickory flavor and ask us to glaze it on the grill.


Chicken Leg Quarter                             $3.49

Each leg quarter is seasoned with our poultry rub and smoked till its tender and juicy.


Ribs  

The best ribs on grand lake full of flavor and falling off the bone, there is no need for sauce on these juicy ribs.

*half rack.                                               $13.99

*whole rack.                                           $20.99





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